Description: The Graham Kerr Cookbook by The Galloping Gourmet Vintage HC 1969 w/DJ GOOD Qty: - 1 Pages: 284 Illustrations: Yes Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. **See Photos for actual condition*** Ships: USPS - Free Ship time: 1-2 business days About Author: Graham Kerr (born 22 January 1934) is an English cooking personality who is best known for his television cooking show The Galloping Gourmet, which aired from 30 December 1968 to 14 September 1972. In 1965, Kerr was awarded the gold medal at the Culinary Olympics in Frankfurt, Germany, for The Graham Kerr Cookbook by the Galloping Gourmet. In 2003, he received an honorary doctorate for culinary arts and nutrition from Johnson & Wales University in Providence, Rhode Island.[16] Also in 2003, Kerr was awarded an Honorary Life Member of the American Dietetic Association
Price: 18.95 USD
Location: Tabor City, North Carolina
End Time: 2025-01-23T22:02:01.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Signed: No
Author: Graham Kerr
Personalized: No
Publisher: Doubleday
Topic: Basic, General Cooking
Subject: Cooking
Original/Facsimile: Original
