german Dr.Oetker ready baking mix for vanilla crescents/ Vanille Kipferl 360g

Description: Dr.Oetker ready baking mix for vanilla crescents/ Vanille Kipferl Weight: 360 gr Without shellfish,Without oats,Without added salt,Vegetarian,Without nuts Ingredients: WHEAT FLOUR, sugar, WHEAT STARCH, powdered sugar, baking powder (raising agents disodium diphosphate and sodium bicarbonate), natural bourbon vanilla flavor. May contain: (EGG, MILK).Allergen information Contains: Cereals containing gluten, milk, wheat, eggs This is what the package contains: 350 g baking mix 10 g decorative sugarYou will need: Baking tray baking paper And you add: 150 g soft butter or margarine 1 egg yolk (size M)Prepare and prepare the dough Line the baking tray with baking paper. Preheat oven. Top/bottom heat: around 170°C Hot air: around 150°C1.Pour the baking mixture into a mixing bowl, add butter or margarine and egg yolks. Process everything into a dough using a mixer (dough hook), first briefly on the lowest setting and then on the highest setting.Then knead the dough on the work surface to form a smooth dough.2. Form croissants Form pencil-thick rolls out of the dough on a lightly floured work surface, cut off 4-5 cm long pieces and roll them lightly at the ends. Place on the baking tray in the shape of a croissant.3. Bake and sprinkle. Put the baking tray in the oven. Insertion: middle Baking time: 12-15 minutes.Pull the still hot croissants with the baking paper onto a cake rack. Push the crescents together on the paper, sprinkle with decorative sugar and let cool. Energy (KJ) per 100 g/ml 2174 KJEnergy (kcal) per 100 g/ml 520 kcalFat per 100 g/ml 28.0 gFat, of which saturated fatty acids per 100 g/ml 17.0 gCarbohydrates per 100g/ml 61.0gCarbohydrates, of which sugar per 100 g/ml 18.0 gFiber per 100g/ml 1.7 gProtein per 100 g/ml 5.2 gSalt per 100 g/ml 0.35 g

Price: 17.99 USD

Location: Bardowick

End Time: 2024-11-15T12:06:24.000Z

Shipping Cost: 9 USD