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Price: 36.73 USD
Location: Reno, Nevada
End Time: 2025-01-07T19:53:36.000Z
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Special Attributes: EX-LIBRARY
Publication Name: Rizzoli International Publications, Incorporated
Book Title: Fruits and Nuts : Recipes and Techniques from the Ferrandi School of Culinary Arts
Number of Pages: 304 Pages
Language: English
Publisher: Rizzoli International Publications, Incorporated
Topic: Specific Ingredients / Fruit, General
Item Height: 1.3 in
Publication Year: 2022
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 64.1 Oz
Item Length: 8.6 in
Author: Ferrandi Paris
Item Width: 11.4 in
Format: Hardcover
