Description: New Hard cover
Price: 78.31 USD
Location: Sparks, Nevada
End Time: 2024-12-07T11:07:09.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 2017-11-14
Pages: 656
Book Title: French Pâtisserie : Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Number of Pages: 656 Pages
Language: English
Publisher: Rizzoli International Publications, Incorporated
Publication Year: 2017
Item Height: 2.3 in
Topic: Courses & Dishes / Desserts, General, Customs & Traditions, Courses & Dishes / Pastry
Illustrator: Yes
Genre: Cooking, Social Science
Item Weight: 151.7 Oz
Author: École Ferrandi
Item Length: 12 in
Item Width: 10.2 in
Format: Hardcover
