Description: Indulge in the world of French patisserie with this hardcover book, "French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts" by École Ferrandi. This book is a must-have for any baking enthusiast who wants to learn the art of French patisserie. With a total of 656 pages, this book includes master recipes and techniques from the Ferrandi School of Culinary Arts, located in Paris, France. The book is published by Rizzoli International Publications, Incorporated and includes illustrations by Yes. It is written in English and has a length of 12 inches, a height of 2.3 inches, and a width of 10.2 inches. The book weighs 150.9 ounces and has a publication year of 2017. The book falls under the categories of Books and Books & Magazines. The genres covered in this book are Cooking and Social Science. The book includes topics such as Courses & Dishes/Desserts, General, Customs & Traditions, and Courses & Dishes/P
Price: 47.99 USD
Location: Maumelle, Arkansas
End Time: 2025-02-03T01:35:11.000Z
Shipping Cost: 5.38 USD
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All returns accepted: ReturnsNotAccepted
Type: Textbook
Book Title: French Pâtisserie : Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Number of Pages: 656 Pages
Language: English
Publisher: Rizzoli International Publications, Incorporated
Publication Year: 2017
Topic: Courses & Dishes / Desserts, General, Customs & Traditions, Courses & Dishes / Pastry
Item Height: 2.3 in
Illustrator: Yes
Genre: Cooking, Social Science
Item Weight: 150.9 Oz
Author: École Ferrandi
Item Length: 12 in
Item Width: 10.2 in
Format: Hardcover
