FOUR SEASONS Restaurant COOKBOOK James Beard 1ST/DJ Manhattan NYC 1971

Description: A tight, clean copy. No writing, notations or staining. Some light edge wear to DJ and book. AI feels.... The Four Seasons Cookbook is a hardcover first edition cookbook published in 1971 by Holt McDougal. It features regional and international recipes by James Beard and Charlotte Adams, with illustrations by Arie Zanger. The cookbook has 319 pages and includes a dust jacket. It is not personalized, inscribed, or ex libris. The intended audience is adults interested in cooking and food. The cookbook is not signed or personalized.

Price: 18 USD

Location: Spring Hill, Florida

End Time: 2024-08-02T10:14:55.000Z

Shipping Cost: 6.88 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Original Language: English

Inscribed: No

Intended Audience: Adults

Edition: First Edition

Personalize: No

Publication Year: 1971

Type: Cookbook

Illustrator: Arie Zanger

Era: 1970s

Personalized: No

Features: Dust Jacket, Illustrated

Country/Region of Manufacture: United States

Subjects: Food & Drink; Cooking

Book Title: Four Seasons Cookbook

Author: James Beard, Charlotte Adams

Format: Hardcover

Language: English

Topic: Regional & Ethnic / International

Publisher: Holt McDougal

Genre: Cooking

Number of Pages: 319 Pages