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Book Title: Foods of the Americas : Native Recipes and Traditions [A Cookbook]
Number of Pages: 240 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2010
Item Height: 0.7 in
Topic: Regional & Ethnic / Native American, Regional & Ethnic / American / General, Ethnic Studies / Native American Studies, History
Illustrator: Yes
Genre: Cooking, Social Science
Item Weight: 36.1 Oz
Author: Smithsonian American Indian, Marlene Divina, Fernando Divina
Item Length: 10.8 in
Item Width: 9 in
Format: Trade Paperback