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Food Processing Technology: Principles and Practice (Woodhead Publishing Series

Description: Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Tec ISBN : 9780081019078 Title : Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Tec Authors : Fellows, P J Binding : hardcover Publisher : Woodhead Publishing Publication Date : Oct 24 2016 Condition : Used - Good Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Payment We accept PayPal for all eBay orders. Please see payment details below. We will only ship to the address that is entered into PayPal when payment is made! Shipping Multiple shipping options are available for this item. For more detail, please see below, and select the shipping option that is most convenient for you. Returns We have a 30 day return policy. The return must be postmarked within 30 days of the delivery date. Once the item has been returned, we will initiate an item-only refund (shipping costs are non-refundable). We do not provide return labels for general returns.

Price: 31.51 USD

Location: Columbia, Missouri

End Time: 2024-11-12T13:24:25.000Z

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Food Processing Technology: Principles and Practice (Woodhead Publishing Series

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Food Processing Technology: Principles and Practice (Woodhead Pub

Number of Pages: 1152 Pages

Language: English

Publication Name: Food Processing Technology : Principles and Practice

Publisher: Elsevier Science & Technology

Publication Year: 2016

Subject: Food Science, Industries / Food Industry, Machinery

Type: Textbook

Item Length: 9 in

Author: P. J. Fellows

Subject Area: Technology & Engineering, Business & Economics

Item Width: 6 in

Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Ser.

Format: Hardcover

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