Description: Book
Price: 7.33 USD
Location: Mishawaka, Indiana
End Time: 2025-02-01T05:32:39.000Z
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Publication Name: University Press of Florida
Book Title: Field to Feast : Recipes Celebrating Florida Farmers, Chefs, and Artisans
Number of Pages: 352 Pages
Language: English
Publisher: University Press of Florida
Topic: Specific Ingredients / Natural Foods, Methods / General, Regional & Ethnic / American / Southern States
Item Height: 1.1 in
Publication Year: 2012
Illustrator: Yes
Genre: Cooking
Item Weight: 39 Oz
Author: Pam Brandon, Katie Farmand, Heather Mcpherson
Item Length: 9.3 in
Item Width: 7.3 in
Format: Hardcover
