Description: Further DetailsTitle: French BoulangerieCondition: NewSubtitle: Recipes and Techniques from the Ferrandi School of Culinary ArtsEAN: 9782080433336ISBN: 9782080433336Publisher: FlammarionFormat: HardbackRelease Date: 02/08/2024Language: EnglishCountry/Region of Manufacture: FRItem Height: 280mmItem Length: 210mmItem Weight: 1560gAuthor: FERRANDI ParisGenre: Food & DrinkRelease Year: 2024 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
Price: 57.34 USD
Location: GU14 0GT
End Time: 2025-01-26T14:53:13.000Z
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Publication Name: French Boulangerie
Title: French Boulangerie
Subtitle: Recipes and Techniques from the Ferrandi School of Culinary Arts
EAN: 9782080433336
ISBN: 9782080433336
Release Date: 02/08/2024
Release Year: 2024
Country/Region of Manufacture: FR
Book Title: French Boulangerie : Recipes and Techniques from the Ferrandi School of Culinary Arts
Number of Pages: 304 Pages
Language: English
Publisher: Rizzoli International Publications, Incorporated
Publication Year: 2024
Item Height: 1.1 in
Topic: Regional & Ethnic / French, General
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 56.7 Oz
Item Length: 11.4 in
Author: Ferrandi Paris
Item Width: 8.7 in
Format: Hardcover
