Description: Further DetailsTitle: ChocolateCondition: NewEAN: 9782080204066ISBN: 9782080204066Publisher: FlammarionFormat: HardbackRelease Date: 10/10/2019Item Height: 280mmItem Length: 210mmItem Weight: 1840gAuthor: Ferrandi ParisLanguage: EnglishSubtitle: Recipes and Techniques from the Ferrandi School of Culinary ArtsCountry/Region of Manufacture: FRGenre: Food & DrinkRelease Year: 2019 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Location: NN10 6GL
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Publication Name: Chocolate
Title: Chocolate
EAN: 9782080204066
ISBN: 9782080204066
Release Date: 10/10/2019
Release Year: 2019
Subtitle: Recipes and Techniques from the Ferrandi School of Culinary Arts
Country/Region of Manufacture: FR
Book Title: Chocolate : Recipes and Techniques from the Ferrandi School of Culinary Arts
Number of Pages: 424 Pages
Language: English
Publisher: Rizzoli International Publications, Incorporated
Topic: Courses & Dishes / Confectionery, Specific Ingredients / Chocolate, Courses & Dishes / Desserts
Publication Year: 2019
Item Height: 1.2 in
Illustrator: Yes
Genre: Cooking
Item Weight: 61.3 Oz
Item Length: 11.3 in
Author: Ferrandi Ferrandi Paris
Item Width: 8.5 in
Format: Hardcover
