Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:England's Newest Way: In All Sorts Of Cookery, Pastry, And All PicklesISBN13:9781948837149ISBN10:1948837145Author:Howard, Henry (Author)Description:England's Newest Way In All Sorts Of Cookery, Pastry, And All Pickles By Henry Howard Was First Published In 1708 It Is An Excellent Collection Of Recipes That Were Typical In The Early 18Th Century, Including Main Dishes, Vegetables, Preserves, Desserts, And Wines This Reprint Is A Valuable Resource For Anyone Interested In The Evolutionary Development Of English Cuisine Binding:Paperback, PaperbackPublisher:TownsendsPublication Date:2018-07-10Weight:0.78 lbsDimensions:0.55'' H x 9.02'' L x 5.98'' WNumber of Pages:262Language:English
Price: 17.26 USD
Location: USA
End Time: 2024-08-22T04:00:36.000Z
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Book Title: England's Newest Way : in All Sorts of Cookery, Pastry, and All Pickles
Item Length: 9in.
Item Height: 0.6in.
Item Width: 6in.
Author: Henry Howard
Format: Trade Paperback
Language: English
Topic: History
Publisher: Townsends
Publication Year: 2018
Genre: Cooking
Item Weight: 12.5 Oz
Number of Pages: 262 Pages
