Description: Welcome to iHumble Industries! We specialize in providing our customers with high end, name brand, designer clothing, shoes and electronics at a fraction of the price. We strive for Excellence and our #1 Goal is to make our Customer's Happy! 🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟 You are looking at: Crust and Crumb : Master Formulas for Serious Bread Bakers by Peter Reinhart HB CONDITION: Very Good COVER: Very Good INSIDE: Very Good I try to take as many pictures as possible. The pictures show the description of the items. Please review all pictures for a detailed and accurate description of the book. 🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟 100% AUTHENTIC! Tracking information will be sent as soon as item ships. From a pet and smoke free home! Please view all photos, description and details before placing bid. Photos will show any imperfections. Sold as is. Serious Bids only!!! Payment is expected within 3 days after auction has ended. Products ship on the next business day after payment clears (excluding holidays and weekends). Fast Payment = Fast Shipping, International Shipping please contact me before bidding for rate. Feel free to ask me any questions you may have. Thanks for looking at my items. Hope you have a blessed day! -SDG- Now for some cool AI description: This cookbook is a must-have for any serious bread baker, containing master formulas for a variety of breads. It has been recognized with a James Beard Cookbook Award and is a third printing edition from 1998. The hardcover format includes a dust jacket and illustrations throughout the 240 pages. The author, Peter Reinhart, is well-known in the cooking industry and offers a variety of general and specific courses and dishes on bread making. The book is in English and measures 9.9 inches in length, 8 inches in width, and 0.9 inches in height. It is not personalized or signed, and does not contain any ex libris. The publisher is Ten Speed Press and it is intended for an adult audience. SKU number is 123E4.
Price: 19.99 USD
Location: Sahuarita, Arizona
End Time: 2025-01-07T02:57:29.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Signed: No
Book Series: Cooking
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Intended Audience: Adults
Inscribed: No
Edition: third printing
Vintage: No
Personalize: No
Type: Cookbook
Personalized: No
Features: Dust Jacket, Illustrated, James Beard Cookbook Award
SKU: 123E4
Country/Region of Manufacture: United States
Book Title: Crust and Crumb : Master Formulas for Serious Bread Bakers
Item Length: 9.9in.
Item Height: 0.9in.
Item Width: 8in.
Author: Peter Reinhart
Format: Hardcover
Language: English
Topic: General, Courses & Dishes / Bread
Publisher: Ten Speed Press
Publication Year: 1998
Genre: Cooking
Item Weight: 20 oz
Number of Pages: 240 Pages
