Description: Cocina esencial de Mexico / The Essential Cuisines of Mexico, Paperback by Kennedy, Diana, ISBN 6074008914, ISBN-13 9786074008913, Like New Used, Free shipping in the US A collection of fundamental recipes that cross the gastronomic map of Mexico. This is a testimony to a life dedicated to the recovery, conservation, and diffusion of the culinary art of our country. It includes a personal registry of meetings with cooks and food vendors throughout the nation. A modern classic of cookbooks published throughout the world. Cocina esencial de México can be as an indispensable reference for understanding how to eat and cook in this country. It combines the author’s first thres, The Cuisines of Mexico, The Tortilla Book, and Mexican Regional Cooking. Starting with the years that were dedicated to field research in the diverse corners of the Mexican republic, Diana Kennedy presents a rich catalog of techniques, ingredients, recipes, and advice to re-create in our kitchens the aromas and flavors of one of the most varied and surprising cuisines of our planet.
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Book Title: Cocina Esencial De Mexico
Number of Pages: 524 Pages
Language: Spanish
Publisher: Editorial Oceano DE Mexico
Topic: Regional & Ethnic / Mexican
Item Height: 1.3 in
Publication Year: 2012
Illustrator: Yes
Genre: Cooking
Item Weight: 31.4 Oz
Author: Diana Kennedy
Item Length: 10 in
Item Width: 8 in
Format: Trade Paperback