Description: New Hard cover
Price: 44.89 USD
Location: Sparks, Nevada
End Time: 2025-02-06T22:00:44.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 2019-10-10
Book Title: Chocolate : Recipes and Techniques from the Ferrandi School of Culinary Arts
Number of Pages: 424 Pages
Language: English
Publisher: Rizzoli International Publications, Incorporated
Item Height: 1.2 in
Publication Year: 2019
Topic: Courses & Dishes / Confectionery, Specific Ingredients / Chocolate, Courses & Dishes / Desserts
Illustrator: Yes
Genre: Cooking
Item Weight: 61.3 Oz
Author: Ferrandi Ferrandi Paris
Item Length: 11.3 in
Item Width: 8.5 in
Format: Hardcover
