Description: Indulge in the delectable world of chocolate with this hardcover book, "Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts" by Ferrandi Paris. Published by Rizzoli International Publications, Incorporated in 2019, this book is a must-have for any chocolate lover. With 304 pages filled with mouth-watering recipes and techniques, this book is a comprehensive guide to the world of chocolate. From the Ferrandi Paris author, this book covers specific ingredients and provides a detailed exploration of the topic. The book measures 11.4 inches in length, 8.7 inches in width, and 1.2 inches in height and weighs 61.3 ounces. The ISBN-13 number is 9782080204066, and the book is in English.
Price: 30 USD
Location: Asheville, North Carolina
End Time: 2024-10-19T21:50:53.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Type: Does not apply
ISBN-13: 9782080204066
Book Title: Chocolate : Recipes and Techniques from the Ferrandi School of Culinary Arts
Number of Pages: 304 Pages
Language: English
Publisher: Rizzoli International Publications, Incorporated
Item Height: 1.2 in
Topic: Specific Ingredients / Chocolate
Publication Year: 2019
Illustrator: Yes
Genre: Cooking
Item Weight: 61.3 Oz
Item Length: 11.4 in
Author: Ferrandi Paris
Item Width: 8.7 in
Format: Hardcover
