Description: Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts is available now at a great price and will be shipped directly to you fast and hassle free. We specialize in shipping affordable books and textbooks all across the U.S. We make it our mission to ship books at low prices as can be seen in the more than ten thousand positive feedback remarks on our account.
Price: 44.95 USD
Location: Nashville, TN
End Time: 2025-01-31T23:18:51.000Z
Shipping Cost: 3.99 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
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Publish Year: 2019
Type: Book
Publication Name: See Title
Book Title: Chocolate : Recipes and Techniques from the Ferrandi School of Culinary Arts
Number of Pages: 424 Pages
Language: English
Publisher: Rizzoli International Publications, Incorporated
Topic: Courses & Dishes / Confectionery, Specific Ingredients / Chocolate, Courses & Dishes / Desserts
Publication Year: 2019
Item Height: 1.2 in
Illustrator: Yes
Genre: Cooking
Item Weight: 61.3 Oz
Item Length: 11.3 in
Author: Ferrandi Ferrandi Paris
Item Width: 8.5 in
Format: Hardcover
