Description: Britain's Best Bakeries, Hardcover by Kenny Ryder, Milly, ISBN 1914314646, ISBN-13 9781914314643, Like New Used, Free shipping in the US • Baking is booming and Britain has the best of it: step this way for pastry heaven Hunks of crusty sourdough, cinnamon dusted buns, glossy plaits of challah and hand-stretched pizza: Britain’s dough game is changing, and who doesn’t want to feast (visually and literally) on the results? A plethora of exciting new bakeries are rising up, from London bread royalty E5 and Toad (both pioneering sustainable farming practices with UK-grown grain) to Manchester-based fermentation experts Pollen, whose croissants take four days to produce from start to finish. Look no further for Britain’s finest bakes.
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End Time: 2024-11-29T16:45:34.000Z
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Book Title: Britain's Best Bakeries
Author: Kenny Ryder, Milly
Language: English
