Description: This vintage cookbook from Fannie Merritt Farmer, published in 1922 by Little, Brown Book Group in Boston, is a treasure trove of recipes for basic and general cooking. The hardcover book is beautifully illustrated and written in English, making it a great addition to any cookbook collection. With special attributes like its illustrations and its historical significance, this book is a must-have for any antiquarian and collectible book enthusiast. The book covers a wide range of recipes, making it an excellent resource for anyone interested in cooking.
Price: 50 USD
Location: San Diego, California
End Time: 2024-09-29T15:47:39.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: Boston
Language: English
Special Attributes: Illustrated
Publisher: Little, Brown Book Group
Country/Region of Manufacture: United States
Topic: Basic, General Cooking
Subject: Cooking
Year Printed: 1922
