Description: A detailed guide to baking breads, rolls, biscuits, focaccia, pizza, and sweets. Tips on tools, ingredients and techniques, and dozens of gorgeous color photos. This 256-page hardcover book is new and in perfect condition; it is priced at 30% off the original cost.
Price: 25 USD
Location: Haymarket, Virginia
End Time: 2025-01-18T03:41:44.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Bittman Bread : No-Knead Whole Grain Baking for Every Day: a Bread Recipe Cookbook
Item Length: 9.1in
Item Height: 0.1in
Item Width: 9.6in
Author: Kerri Conan, Mark Bittman
Format: Hardcover
Language: English
Topic: General, Courses & Dishes / Bread, Methods / Baking
Publisher: HarperCollins
Publication Year: 2021
Genre: Cooking, House & Home
Item Weight: 34.5 Oz
Number of Pages: 256 Pages
