Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (The Culinary Institute of America Dining Series)'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping
Price: 6.37 USD
Location: Little Falls, New Jersey
End Time: 2024-12-22T18:40:42.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2008
Book Title: Bistros and Brasseries : Recipes and Reflections on Classic Cafe Cooking
Number of Pages: 216 Pages
Language: English
Publisher: Chain Store Guides, LLC
Publication Year: 2008
Item Height: 0.7 in
Topic: Regional & Ethnic / French, General, Courses & Dishes / General
Genre: Cooking
Item Weight: 30.5 Oz
Item Length: 9.6 in
Author: Culinary Institute of America (Cia) Staff
Item Width: 7.8 in
Format: Hardcover
