Description: WHOLE BIRD CHILI 25 g Very very hot pepper. Use: vegetables, sauces, curry, Chili con carne (very spicy). Spicy: 9/10 on the Scoville scaleCooking with dried red pepperIf you like the fruity and floral flavor of bird's tongue pepper, but want to use it like a dried chilli, you can reconstitute it by soaking it in hot water for at least an hour. You can use the whole dried chili pepper in soups, stews, and Mexican dishes. It is also tasty when crumbled and added to rice or cereal dishes. You can also mix it with water to get a chili paste that you can use to season many types of dishes. You can use it fresh or dried in many recipes, including salsas and sauces, curries, stir-fries, rice dishes and pastas. dried peppers are a great way to get the benefits of fresh chili without having to hold take into account that fresh chilli loses its spiciness very quickly. Dried chillies have a shelf life of several months, which is perfect for using them in long term kitchen projects.Roasting fresh bird's eye chiliIf you have a fresh bird's eye chili on hand, you can roast it in the oven to bring out the rich, smoky flavor of the chile. Place the bird's eye chili on a baking sheet and roast it at 400 degrees Fahrenheit for about 10 minutes. It's a great way to add a spicy, smoky kick to your dishes without having to use a lot of other ingredients. Additionally, roasted chili peppers are a popular ingredient in many different types of dishes. You can also add fresh roasted peppers to your salads to give a spicy boost and a smoky flavor to your greens.If you are not using the fresh roasted peppers immediately, you can store them in an airtight container in the fridge for up to three days.Make a paste with dried red bird's eye chili.When the dried chili pepper is hydrated, it makes a wonderful thick base for many different types of dishes. You can make a thick and tasty paste from dried red pepper and use it for seasoning sauces, dressings, soups and stews. You can also prepare a thick paste from dried red chillies, of water and salt to make an all-purpose chili paste for cooking. Add it to stir-fries, curries, sauces and stews. Dried red chilli is also a great way to bring the flavor of chillies to your kitchen without adding too much heat. Keep in mind, however, that the taste of dried chili peppers is very more pronounced than that of fresh red pepper.Use it to make jam or chilli paste.If you have lots of fresh chilies on hand and are looking for a creative way to store them, try making a jam out of it. You can do this with fresh or roasted peppers. Roasted peppers make a very rich and flavorful jam. To make chilli jam, you will use dried red chillies. Add your peppers to a pot of boiling water and let them simmer for about 15 minutes. To make a jam with fresh peppers, just mix them in a pot of boiling water with sugar and a little citrus juice until they reach the desired consistency. You can also prepare a chilli paste by adding dried red chillies to a pot of boiling water, letting them simmer for about 15 minutes, then pureeing them.Add it to your stir-fries and curries.Red peppers are a staple in many types of Asian dishes. If you want to use fresh red chilli in your stir fries and curries, it is best to remove the seeds and membranes from the inside of the pepper. This will reduce the heat of the chili, but also take away a lot of its flavor. You will also need to use a large number of peppers so that your dishes are tasty. Fresh peppers tear easily, you can blanch them quickly before adding them to your dishes. This will preserve the integrity of the pepper and make it easier to incorporate into your dishes.Cook the fresh peppers on the grill.Fresh peppers have a very short shelf life, so you'll want to use them as soon as possible. To get a head start on your cooking, you can roast your peppers as soon as you get them from the store. Just place them on a preheated grill for 10-15 minutes. You can also roast the peppers in the oven. They will then be very soft, which is useful if you want to use them in salads or sandwiches. If you want to use the peppers in a more cooked dish, like a sauce, blanch them first in boiling water.Try using them in your breakfast dishesBell peppers are great for adding a little spice to your morning meals. You can add them to your omelettes, scrambled eggs or breakfast sandwiches. If you're not a fan of spicy breakfast foods, you can also use roasted peppers to add a smoky flavor to your meals.ConclusionBirdseye chili is a chili with a fruity, lemony flavor and a medium heat level. It is a versatile pepper that can be used in many different dishes.If you have a fresh chili on hand, you can roast it in the oven to bring out the rich flavor. and chili smoke. You can also prepare jam or chilli paste by simmering dried chillies in boiling water. You can use fresh or roasted peppers in your breakfast dishes to add spice to your meal.For all information contact Fabrice on 06 30 70 40 06Free postage and packaging for France and internationally! Saveurs-55 thanks you for your purchases. Traditional French family business. Flavors-55 you introduces more than 200 spices, salts and peppers from our planet! Always on the lookout for new products, we strive to guarantee quality, hygiene in our preparations (packaging in "freshness +" and contact food sachets with our customers. Our spice blends are "homemade"! I hope they will sublimate your dishes and delight your family, friends and guests?. Place the bird's eye chili on a baking sheet and roast it at 400 degrees Fahrenheit for about 10 minutes. It's a great way to add a spicy, smoky kick to your dishes without having to use a lot of other ingredients. Additionally, roasted chili peppers are a popular ingredient in many different types of dishes. If you have lots of fresh chilies on hand and are looking for a creative way to store them, You can also prepare a chilli paste by adding dried red chillies to a pot of boiling water, This will preserve the integrity of the pepper and make it easier to incorporate into your dishes. To get a head start on your cooking, you can roast your peppers as soon as you get them from the store. If you have a fresh chili on hand, you can roast it in the oven to bring out the rich flavor. Place the bird's eye chili on a baking sheet and roast it at 400 degrees Fahrenheit for about 10 minutes. It's a great way to add a spicy, smoky kick to your dishes without having to use a lot of other ingredients. Additionally, roasted chili peppers are a popular ingredient in many different types of dishes. If you have lots of fresh chilies on hand and are looking for a creative way to store them, You can also prepare a chilli paste by adding dried red chillies to a pot of boiling water, This will preserve the integrity of the pepper and make it easier to incorporate into your dishes. To get a head start on your cooking, you can roast your peppers as soon as you get them from the store. If you have a fresh chili on hand, you can roast it in the oven to bring out the rich flavor.
Price: 11.03 USD
Location: Beaumont en Verdunois
End Time: 2025-01-19T00:02:49.000Z
Shipping Cost: N/A USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Return policy details:
Servings: 1 à 10 servings
Calories per 100 g/mL: 100
Features food: Homemade
Occasion: Meals family, friends, professional
Scale Scoville: 9/10
Unit of measurement: 25 g
Flavor: Chili, spicy
Ingredient main: spices
Kitchen regional/region: Regional and of the monde
Shape: vegetal dehydrated
Product: spice chili
Roasting: 0
Expiration Date: 18 mois approx.
Type preparation: dehydrated
Support, topping: Input dishes main
Allergen: Without dyes, 0, Without conservatives, Without gluten
Aging: With'shelter from light, humidity, heat
Payment secure: PAYPAL credit card check transfer
Style: spice
Pasteurization: 0
Number of Servings: 1
Rate oil vegetable: 0
Content in salt: Not salted
Type food: Grocery salt, sweet
weight: 25 g
Serving Size: 1
MPN: P8
Flat: Tous les dishes
Compatibility: All
Calories per Serving: 100/100
Colours manufacturer: red
Calories per 100g/mL: 40
Colours: Red
Type: plant
Percentage of cacao: 0
Brand: saveurs-55
Quantity unit: 1
Packaging/packaging: Bag food " preservation +"
Volume: g
Grind: Whole
Range of products: vegetative spices
Food Specifications: Without dye, Without gelatin, No Artificial Coloring, Homemade, Gluten Free, Without aroma artificial
Theme: Food, kitchen
