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Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea,...

Description: Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond by Solomon, Karen [Hardcover]

Price: 19.27 USD

Location: Glendale Heights, Illinois

End Time: 2025-02-09T04:33:03.000Z

Shipping Cost: 0 USD

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Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea,...

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Item must be returned within: 30 Days

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Book Title: Asian Pickles : Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [a Cookbook]

Number of Pages: 208 Pages

Language: English

Publisher: Potter/Ten SPEED/Harmony/Rodale

Topic: Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Asian, Methods / Canning & Preserving

Item Height: 0.8 in

Publication Year: 2014

Illustrator: Yes

Genre: Cooking

Item Weight: 24.1 Oz

Item Length: 9.3 in

Author: Karen Solomon

Item Width: 6.5 in

Format: Hardcover

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