Description: USDA Certified Organic Gelatinized Maca Root PowderBatch Tested and Verified Gluten Free, Non-GMO, VeganNo Preservatives or Artificial IngredientsMade from Gelatinized Maca - easier to digest and absorb than non-gelatinzedPerfect for blending into your drinks, smoothies, baking, and more!About our Organic Maca Root Powder: Maca is a root that offers a wide variety of health benefits. It’s full of vitamins, minerals, beneficial fatty acids, and antioxidants. Anthony’s Gelatinized Maca Root Powder is organic for a high-quality product that is a great way to add pure nutrition to any recipe you desire. The flavor goes well with chocolate, fruit, green tea, and more. Our Gelatinized Maca is easier to digest and absorb than non-gelatinized. From the Mountains of Peru we present Maca root - it has been used by the indigenous to that region due to it’s claimed health benefits like improving skin complexion, increasing energy, and being rich in vitamins. Chalk full of amino acids, plant sterols, essential minerals, and essential fatty acids - our Organic Maca Root Powder gives off a malted taste, reminiscent of toasted oats and butterscotch - it is a flavor that can be used in a variety of recipes. Though there are no serious known side effects of Maca, like any other supplement, it should not be taken in large amounts. Organic and non-GMO Anthony’s Maca Root Powder is organic, and organic is always non-GMO.No-Bake Anthony’s Superfood Brownies Inredients: ⅓ cup Anthony’s Coconut Oil⅓ cup peanut butterStevia to taste2 tablespoons Anthony’s Cane Sugar¼ cup Anthony’s Coconut Flour2 teaspoons vanilla extract1 teaspoon chamomile tea leaves½ tablespoon Anthony’s Maca½ teaspoon Anthony’s Ground Ginger½ teaspoon Anthony’s Amla Powder1 cup Anthony’s Coconut FlakesInstructions:In a mixing bowl mix together the coconut oil, peanut butter, stevia, cane sugar, and vanilla extract.Add the coconut flour, chamomile, maca, ginger, amla, and coconut; mix well.Press into a 8”x8 glass baking dish and chill until set.Cut and enjoy!Prep time: 5 minutesYield: 9 servings Maca Vanilla Ice Cream Ingredients: 1 can (14 ounces) full-fat coconut milk1 tablespoon vanilla extract1 tablespoon Anthony’s Maca Powder½ teaspoon Anthony’s Xanthan Gum⅛ teaspoon saltStevia extract to tasteInstructions:Combine all ingredients in a blender and blend until very smooth and a bit fluffy.Churn in an ice cream maker according to manufacturer’s instructions until desired consistency.Enjoy and store leftover in an airtight container in the freezer.Prep time: 5 minutesYield: 3-4 servings Maca Energy Balls Ingredients ⅓ cup mini chocolate chip, melted1 tablespoon Anthony’s Maca Powder2 tablespoons Anthony’s Coconut Oil1 cup Anthony’s Blanched Almond Flour2 tablespoons Anthony’s Cocoa PowderAnthony’s Cacao Nibs, for coatingInstructions:In a mixing bowl, combine the melted chocolate, maca powder, coconut oil, almond flour, and cocoa powder; mix well.Form into tablespoon sized balls.Roll in cacao nibs and chill until set.
Price: 25.99 USD
Location: Spring, Texas
End Time: 2024-10-22T14:21:21.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Unbranded
Active Ingredients: Maca Root
Formulation: Powder
