Description: Analytical Techniques for Foods and Agricultural Products by G. Linden Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description This is the second volume in the 4-volume set Analysis and Control Methods in the Food Industy, edited by J-L. Multon. The book describes all the main analytical techniques used in the food industry. Physical and chemical principles underlying the techniques are reviewed, and the limitations of the techniques and their fields of application are defined. The scope is unusually wide, encompassing physical, chemical, engineering, biochemical, toxicologial, and sensory analysis techniques. It presents a wide variety of analytical methods, including those based on spetroscopy, chromatography, electrophoresis, thermal analysis, electrochemical analysis, rheology and molecular sieves. Publisher Description This is the second volume in the 4-volume set Analysis and Control Methods in the Food Industy, edited by J-L. Multon. The book describes all the main analytical techniques used in the food industry. Physical and chemical principles underlying the techniques are reviewed, and the limitations of the techniques and their fields of application are defined. The scope is unusually wide, encompassing physical, chemical, engineering, biochemical, toxicologial, and sensory analysis techniques. It presents a wide variety of analytical methods, including those based on spetroscopy, chromatography, electrophoresis, thermal analysis, electrochemical analysis, rheology and molecular sieves. Author Biography G. Linden is the author of Analytical Techniques for Foods and Agricultural Products, published by Wiley. Details ISBN 0471186090 ISBN-13 9780471186090 Title Analytical Techniques for Foods and Agricultural Products Author G. Linden Format Hardcover Year 1995 Pages 608 Edition Volume 2 Publisher John Wiley & Sons Inc GE_Item_ID:7528710; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 415.29 USD
Location: Fairfield, Ohio
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ISBN-13: 9780471186090
Book Title: Analytical Techniques for Foods and Agricultural Products
Number of Pages: 608 Pages
Publication Name: Analytical Techniques for Foods and Agricultural Products
Language: English
Publisher: Wiley & Sons, Incorporated, John
Subject: Chemistry / Analytic, Industries / Agribusiness, Chemistry / Industrial & Technical
Item Height: 1.3 in
Publication Year: 1996
Item Weight: 30.9 Oz
Type: Textbook
Subject Area: Science, Business & Economics
Author: G. Linden
Item Length: 9.4 in
Item Width: 6.3 in
Series: Multon: Analysis and Control Methods for Foods and Agriculture Ser.
Format: Hardcover