Description: Discover the secrets to America's Best Barbecue with this hardcover book by Arthur Aguirre. With a focus on regional and ethnic soul food, this book provides recipes and techniques for preparing prize-winning ribs, wings, brisket, and more. The book features 368 pages of detailed instructions, beautiful illustrations, and delicious photographs to guide you through the world of barbecue and grilling. Published in 2014 by Skyhorse Publishing Company, Incorporated, this book is a must-have for any cooking enthusiast who wants to take their barbecue skills to the next level. Whether you're a beginner or a seasoned pro, this book is a valuable resource for anyone interested in the art of barbecue.
Price: 6 USD
Location: Arlington, Virginia
End Time: 2024-12-18T15:40:10.000Z
Shipping Cost: 4.63 USD
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Book Title: America's Best Barbecue : Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and more
Number of Pages: 368 Pages
Language: English
Publisher: Skyhorse Publishing Company, Incorporated
Item Height: 1 in
Topic: Regional & Ethnic / Soul Food, Methods / Barbecue & Grilling, Methods / General, Specific Ingredients / Meat
Publication Year: 2014
Illustrator: Yes
Genre: Cooking
Item Weight: 38 Oz
Item Length: 9 in
Author: Arthur Aguirre
Item Width: 8 in
Format: Hardcover
