Description: Discover the charming world of early American cuisine with this 2001 facsimile reprint of "American Cookery" by Amelia Simmons. This vintage cookbook, published in 1796, offers a delightful glimpse into the culinary arts of the 1700s. The 117-page book is beautifully illustrated and perfect for young adults and adults who love to cook and history. Explore the narrative type of nonfiction and the genre of cookbooks and history as you dive into the rich era of American cooking. This trade paperback edition, published by Tresco Publishers, is a must-have for any book lover's collection. The book is in English, the original language, and is ideal for those who appreciate the art of cooking and the historical significance of American cuisine.
Price: 10.95 USD
Location: West Fargo, North Dakota
End Time: 2024-11-19T14:12:05.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: American Cookery
Signed: No
Book Series: Historical
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Tresco Publishers
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: 3rd Edition
Vintage: Yes
Personalize: No
Publication Year: 2001
Type: Cookbook
Format: Trade Paperback
Language: English
Era: 1700s
Author: Amelia Simmons
Personalized: No
Features: Illustrated
Genre: Cookbooks, History
Topic: Cooking
Country/Region of Manufacture: United States
Number of Pages: 117 Pages
