Description: Further DetailsTitle: Preserving with Pomona's Pectin, Updated EditionCondition: NewEAN: 9781592339938ISBN: 9781592339938Publisher: Fair Winds PressFormat: PaperbackRelease Date: 09/21/2021Item Height: 235mmItem Length: 191mmAuthor: Allison Carroll Duffy, Pomona’s PectinLanguage: EnglishSubtitle: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and MoreDescription: Craft intensely flavored jams, jellies, and pie fillings without all the sugar! This updated and expanded edition of the official Pomona’s Pectin cookbook is your guide.If you’ve ever made jam or jelly at home, you know most recipes require more sugar than fruit—oftentimes 4 to 7 cups!—causing many people to look for other ways to preserve more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum. Unlike other popular pectins, which are activated by sugar, Pomona’s is a sugar- and preservative-free citrus pectin that does not require sugar to jell.As a result, jams and jellies can be made with less, little, or no sugar at all and also require much less cooking time than traditional recipes, allowing you to create jams that are not only healthier and quicker to make, but filled with more fresh flavor. If you haven’t tried Pomona’s already (prepare to be smitten), you can easily find the pectin at your local natural foods store, hardware store, or online.In this updated and revised edition of Preserving with Pomona’s Pectin, you’ll continue to learn how to use this revolutionary product and method to create marmalades, preserves, conserves, jams, jellies, as well as new recipes for pie fillings and no-sugar options. The recipes, both sweet and savory, include: Classic StrawberryAll-Fruit Cherry-Peach JamCranberry-Habanero JellyVanilla-Plum PreservesGingered Lemon-Fig PreservesSavory Blueberry-Ginger ConserveGraperfruit-Honey MarmaladePear Cardamom Pie FillingAlternative Sweetener Grape JellyAnd many moreFrom crowd favorites to intriguing flavor combinations, you’ll find endless ways to delight your family all year round.Country/Region of Manufacture: USGenre: Food & DrinkRelease Year: 2021 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Publication Name: Preserving with Pomona's Pectin, Updated Edition
Title: Preserving with Pomona's Pectin, Updated Edition
EAN: 9781592339938
ISBN: 9781592339938
Release Date: 09/21/2021
Release Year: 2021
Subtitle: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor
Country/Region of Manufacture: US
Edition: 2
Book Title: Preserving with Pomona's Pectin, Updated Edition : Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More
Number of Pages: 192 Pages
Language: English
Publisher: Quarto Publishing Group USA
Topic: Specific Ingredients / Natural Foods, General, Health & Healing / Diabetic & Sugar-Free, Methods / Canning & Preserving
Publication Year: 2021
Item Height: 0.7 in
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 20.5 Oz
Item Length: 9.2 in
Author: Allison Carroll Duffy, Pomona's Pomona's Pectin
Item Width: 7.6 in
Format: Trade Paperback
