Description: Indulge in the decadent world of chocolate with "A Year in Chocolate: Four Seasons of Unforgettable Desserts" by Alice Medrich. This cookbook features 152 pages of mouth-watering recipes that will satisfy your sweet tooth. From rich cakes and cookies to truffles and fudge, this book has it all. The hardcover book is the first edition published in 2001 by Grand Central Publishing. It is 9.2 inches long, 8.5 inches wide, and 0.8 inches high. The book is in English and features illustrations by an Italian artist. With its dust jacket and specific ingredient focus on chocolate, this book is a must-have for any baking enthusiast.
Price: 6.99 USD
Location: Wallingford, Iowa
End Time: 2024-08-15T19:06:49.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Type: Cook book
Signed: No
Personalized: No
Features: Dust Jacket
Country/Region of Manufacture: Italy
Inscribed: No
Edition: First Edition
Book Title: Year in Chocolate : Four Seasons of Unforgettable Desserts
Number of Pages: 152 Pages
Language: English
Publisher: Grand Central Publishing
Topic: Specific Ingredients / Chocolate, Courses & Dishes / Desserts
Item Height: 0.8 in
Publication Year: 2001
Illustrator: Yes
Genre: Cooking
Item Weight: 25.5 Oz
Author: Alice Medrich
Item Length: 9.2 in
Item Width: 8.5 in
Format: Hardcover
