Description: 25WANDO PEA SEEDSWando Pea Growing and Seed Harvesting Guide The Wando pea (Pisum sativum) is renowned for its sweet flavor and crisp texture. This guide will help you grow Wando peas successfully and harvest their seeds for future planting. 1. Choosing the Right Location Sunlight: Wando peas thrive in full sun but can tolerate partial shade.Soil: Preferably well-drained, loamy soil with a pH between 6.0 and 7.0.Climate: Wando peas are cool-season crops, best planted in early spring or late summer for a fall harvest. 2. Preparation Soil Preparation: Work organic compost or well-rotted manure into the soil to improve fertility and drainage.Row Preparation: Create rows spaced about 24 inches (60 cm) apart to allow for adequate growth. 3. Planting Seed Selection: Choose high-quality, certified Wando pea seeds.Planting Time: Sow seeds about 4 to 6 weeks before the last expected frost date for spring planting or in late summer for fall planting.Seed Depth and Spacing: Plant seeds 1 inch (2.5 cm) deep, spaced 2 inches (5 cm) apart. Thin seedlings to 4-6 inches (10-15 cm) apart after germination. 4. Watering Moisture Needs: Keep the soil consistently moist but avoid waterlogging. Regular watering is crucial, particularly during dry spells.Irrigation: Use drip irrigation or a soaker hose to water directly at the soil level, minimizing leaf wetness. 5. Fertilizing Use a balanced fertilizer or one that is higher in phosphorus and potassium (such as 5-10-10) to promote root development and flowering. Follow package instructions for application rates. 6. Pest and Disease Management Common Pests: Monitor for aphids, cutworms, and pea weevils. Use organic insecticides or natural predators (like ladybugs) to control these pests.Diseases: Watch for powdery mildew and root rot. Ensure good air circulation and avoid overwatering to mitigate these issues. 7. Support Structures Wando peas are semi-vining, which means they benefit from some form of support. Utilize trellises, cages, or stake them to help keep the plants upright and facilitate air circulation. 8. Harvesting Timing: Begin harvesting peas when the pods are well-filled but still tender. This is generally 60-70 days after planting.Method: Gently snap or cut pods from the vine. Harvest regularly to encourage continuous production. 9. Seed Harvesting Allow Peas to Ripen: Leave some pods on the plants until they turn brown and dry. The seeds inside should be firm and mature. Harvesting for Seeds: When the pods are dry, pick them from the plant and place them in a paper bag or basket to continue drying in a cool, dry place. Shelling: Once completely dry, shell the seeds from the pods. Wear gloves if desired since they can sometimes contain latex, which may cause skin irritation. Cleaning: Remove any debris and leftover pods. Rinse the seeds gently with water if necessary, but allow them to dry thoroughly afterward. Storage: Store seeds in a cool, dry, and dark place in airtight containers, such as sealed glass jars or vacuum-sealed bags.Label with the date and variety for future reference. 10. Additional Tips Crop Rotation: Avoid planting peas in the same spot year after year to prevent disease buildup.Companion Planting: Grow alongside carrots, radishes, or corn to benefit from their complementary growth habits.Mulching: Apply organic mulch to retain moisture, suppress weeds, and regulate soil temperature. By following this guide, you can enjoy a bountiful harvest of Wando peas, both for immediate enjoyment and future planting! Happy gardening! 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Price: 2.99 USD
Location: Berwyn, Illinois
End Time: 2024-09-14T04:47:04.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Climate: temperate
Common Name: Pea
Color: Blue, Green
Indoor/Outdoor: Outdoor
Growth Habit: Climbing
MPN: n/a
Soil Type: Loam
Brand: Fresh
Season of Interest: Spring
Life Cycle: Annual
Type: Vegetable Seeds
Watering: Medium
Genus: Pisum
Sunlight: Full Sun
Features: Edible
Cultivating Difficulty: Easy
Country/Region of Manufacture: United States