Description: Explore the fascinating world of Chinese cooking with the 1949 LaChoy Cook Booklet. This vintage cookbook offers a unique insight into the art and secrets of Chinese cuisine. Discover a wide range of mouth-watering recipes and learn how to prepare delicious Chinese dishes at home. From traditional favorites to modern reinterpretations, the LaChoy Cook Booklet covers all aspects of Chinese cooking. Whether you're a seasoned chef or a beginner, this cookbook is the perfect addition to any kitchen. Don't miss out on the opportunity to expand your culinary horizons with this timeless classic.
Price: 10 USD
Location: Dryden, Michigan
End Time: 2025-01-21T11:16:42.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1949
Type: Cookbook
Language: English
Book Title: LaChoy Cook Booklet
Author: Beatrice foods Company
Topic: Cooking
Subject: Cooking, Food & Wine
