Description: MODERN REPRINT OF ORIGANAL All books have been cleaned and restored. But Due to its age, it may contain imperfections. Please see pictures for quality. Contact me with any questions or concerns. 123 pages 5X8" Comb Bound with Cardstock Covers This 123-page book from 1908 contains valuable recipes for preserving fruit, vegetables, and meat. Written by E. Wagner, this paperback book is a great addition to any kitchen or cookbook collection. The book is in English and covers a range of topics including cooking, fruit, children, books, and preserving. With a focus on the preservation of food, this book is perfect for those interested in cooking and gardening. The recipes are easy to follow and include step-by-step instructions for each ingredient. Whether you're a beginner or an experienced chef, this book is a must-have for anyone interested in cooking and preserving food.
Price: 12.99 USD
Location: Danville, West Virginia
End Time: 2025-01-04T00:59:18.000Z
Shipping Cost: 4.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Publication Year: 1908
Format: Paperback
Language: English
Book Title: Recipes For Preserving Of Fruit, Vegetables And Meat
Author: E. Wagner
Genre: Cookbooks, Toys
Topic: Books, Children, Cooking, Fruit, Preserving
